Choice Cuts was established in 1997 at a small butcher shop in Caldwell with the money from Stark’s 401K. His gamble turned out to be a success and today Choice Cuts has become a well established business in the Boise area. Butcher shops aren’t as common as they used to be but, the customers like coming to a full-service shop, that offers everything from beef, pork and chicken to smoked hams and jerky.
Customers are often drawn in by the aroma permeating the shop, where jerky , salmon, ham and turkey are being smoked. On Saturdays the smoked barbecued back ribs are a big hit.
All Choice Cuts beef is USDA Choice or Prime Cuts and all natural meats (Beef, Pork, Chicken) are featured, as well as fresh Wild Alaskan Salmon and Halibut.
Choice Cuts also sell the American made smoker grills (Memphis) as well as a large stock of pellets and barbecue sauces and rubs.